Guests were served a simple plate of cucumber salad, dal rice, mixed vegetables, chutney, and ragi mudde.
After weeks of speculation and unconfirmed reports, Samantha Ruth Prabhu and Raj Nidimoru; one half of the director duo Raj & DK; have finally tied the knot.
Fans were taken by surprise when Samantha announced her wedding early in the morning, putting an end to months of anticipation. The ceremony was deeply spiritual, intimate, and filled with positive energy.
The wedding took place at the sacred Linga Bhairavi temple and followed the traditional Bhuta Shuddhi Vivaah rituals.
Samantha’s close friend, fashion designer Shilpa Reddy, shared a few glimpses from the ceremony, which reflected purity, simplicity, and serenity.
One detail that immediately caught everyone’s attention was the food. Staying true to the spiritual and minimalist theme, the couple chose a satvik, traditional menu rather than an elaborate feast.
Guests were served a humble plate of cucumber salad, dal rice, mixed vegetables, chutney, and ragi mudde—without any chaats, pizzas, or multi-course luxury dishes.
The food perfectly matched the atmosphere of the Isha Foundation, known for its emphasis on calm, rituals, and traditional living.
Guests described the meal as wholesome and meaningful, aligning beautifully with the intimate nature of the wedding.
On the work front, Samantha is gearing up for her upcoming Telugu film Maa Inti Bangaram, aiming to recreate the heartfelt charm of Oh Baby with director Nandini Reddy.
