Telugu Temptations: Preserving Tradition in Pickles

Telugu Temptations: Preserving Tradition in Pickles

Experience the essence of Andhra Pradesh with Urth India's seasonal pickles, From spicy summer blends to tangy winter flavors, each jar is a journey through the changing seasons.

It's a culinary tradition that has been passed down through generations. Its unique preparation and spicy allure make it a must-try for anyone looking to explore the rich and diverse cuisine of Andhra Pradesh. 

Visit to discover our meticulous process of creating the perfect blend of ingredients like mustard seeds, fenugreek seeds, red chili powder, salt, and garlic are meticulously measured and combined.

The mixture is then carefully ground in a heavy granite mortar and pestle. The stone grinding process imparts a distinct texture and depth of flavor to the pickle, making it stand out from others.

urthindia Stone ground Spice powders

At we start with roasting these ingredients individually to release their unique flavors and aromas. Afterward, they are ground into a coarse or fine powder, usually using a Mortar and Pestle.

Urth India pickles are crafted following the seasonal variations.


Tags: Urth India