Made following generations-old traditions, our chili powders are prepared using traditional stone grinding methods that preserve the natural flavor, aroma, and vibrant color of the chilies.
Unlike modern machine-ground spices, stone grinding produces less heat, allowing the essential oils and deep flavors to remain intact.
Each batch is slowly ground between heavy granite stones—just as it was done in village kitchens for generations. This careful, time-tested process brings out the depth, warmth, and complexity of the chili—perfect for authentic home cooking.
At UrthIndia, we never compromise on quality. We don’t buy chilies from markets. All our chilies are sourced directly from trusted farmlands, handpicked with care, de-stemmed, cleaned, and sun-dried right on the farm. This farm-to-table approach ensures purity, flavor, and authenticity in every spoonful.
Once you experience the rich aroma and bold flavor of our stone ground chili powders, you'll never go back to machine-made alternatives.
UrthIndia uses the same premium stone ground chili powders and masalas in our handcrafted pickles. Each pickle is prepared fresh only after we receive your order, ensuring unmatched taste and freshness every time.
We also maintain completely separate units for vegetarian and non-vegetarian pickles, with zero cross-contact, so you can enjoy true purity and confidence in every jar.
Special spice powders like Pudina Karam and Karivepaku (Curry Leaf) Karam are also made using our signature stone grinding method—only after an order is placed. No pre-grinding. No shortcuts.
UrthIndia proudly shares that over 80% of our customers are repeat buyers. Selling more than 300 kg every month is a true testament to our quality and trust.
Visit us at urthindia.com and experience the tradition, purity, and flavor of true stone ground spices and handmade pickles. Discover why thousands choose UrthIndia for authentic taste they can trust.
